Home > Knife Sharpening > Cutting Sticks
Features:
Cutting Sticks
 |
Request Info |
Features:
| Material | Color | Square | Flat | Description |
|---|---|---|---|---|
| Standard White |  |
 |
 |
The standard by which all sticks are measured. It's resiliency, self-healing, and non-abrasive characteristics will not compromise blade life. Recommended for use with every grade of steel knife. |
| Standard Red |  |
|
|
Same characteristics as Standard White. |
| Heavy Duty Red |  |
|
|
Long-lasting, durable material harder than Standard White and the Premium materials. Recommended for heavy-duty cutting operations. |
| Heavy Duty Green |  |
|
|
Same characteristics as Heavy Duty Red. |
| Premium |  |
|
|
The most resilient, self-healing material on the world market. Elasticity allows stick yo recover its shape and size quickly from knife cuts. Recommended for all cutting operations, particulary those running extended hours. Exceptional performance is achieved when used with high speed steel or carbide knives. |
| Red Premium |  |
|
|
Same characteristics as Premium. |
| Herculite | |
|
|
An extremely durable material made exclusively for three-knife trimmers including Kolbus, Muller Martini, Wohlenberg, and Lawson. |
You may also wish to consider the following products:
|
|
|
